The Shabbos Kitchen—Newly Revised and Expanded

The Shabbos Kitchen was first published by Rabbi Simcha Bunim Cohen thirty years ago and was bought by tens of thousands who wanted to better understand the halachot of keeping a kosher kitchen on Shabbat.

Needless to say, the world has changed and brought with it massive changes in technology, as well as new halachic questions and rulings. Raw fish, once considered inedible, now graces our sushi—has its status of muktzeh changed, as well? What issues are raised by modern-day water coolers, warming drawers, and digital features on refrigerators?

The Shabbos Kitchen—Fully Revised and Expanded includes ten new chapters that discuss halachot and scenarios not included in the earlier volume. The author has also incorporated many halachic questions that he has answered in the past thirty years into this book. 

Size: 6'' x 9''